Apple Pie Crescents

Apple Pie Crescents
Apple Pie Crescents *Image Pillsbury*


  • 1 small Granny Smith apple, peeled, cored, cut into 8 (1/2-inch) slices
  • 3 tablespoons butter, melted
  • 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
  • 1/3 cup packed brown sugar
  • 1 teaspoon apple pie spice


  • Heat oven to 375°F
  • Line cookie sheet with cooking parchment paper. set aside
  • In small bowl, toss apple slices in melted butter; set aside
  • Separate dough into 8 triangles
  • In small bowl, mix brown sugar and apple pie spice
  • Divide mixture evenly among triangles. Top each triangle with apple slice
  • Starting at short side of each triangle, wrap dough around apple. Place on cookie sheet. Brush with remaining butter
  • Bake 10-12 minutes, until golden brown

Leave a Reply

Your email address will not be published.