Fruit Bars


  • 9×11 in pan
  • 1 Jiffy or Betty Crocker pie dough mix
  • 2 cans of cherry pie filling or 5-6 apples *If made with apples, slice apples 1/4 inch and mix with 3/4 cup sugar and cinnamon to taste)
  • 1/2 cup flour
  • 1 1/4 cup quick oats
  • 1/3 cup brown sugar
  • 3/4 cup walnuts
  • 1 stick butter (melted)


Pre-heat oven to 375 degrees.

Prepare bottom pie dough according to directions on the box.

Roll dough to a little bigger then the pan. Place dough in the pan, par bake for 5 minutes. Let dough cool.

Topping: Mix Flour, Quick Oats, Brown Sugar, Walnuts, and butter together, combine thoroughly. Set aside.

Filling: Pour cherry filling in the bottom crust, spread evenly. *Arrange apples in one layer, over lapping, put extra apples on top of previous layer.

Spread the topping evenly over the top.

Bake for for 55 minutes. Let Cool.

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