Greenbean Casserole

Ingredients

  • 1 can (10 3/4 oz.) Campbell’s® Condensed Cream of Mushroom Soup
  • 1/2 cup milk
  • 1 tsp. soy sauce
  • Dash ground black pepper
  • 4 cups cooked cut green beans
  • 1 1/3 cups French’s® French Fried Onions

Directions

MIX soup, milk, soy, black pepper, beans and 2/3 cup onions in 1 1/2-qt. casserole.

BAKE at 350°F. for 25 min. or until hot

STIR . Sprinkle with remaining onions. Bake 5 min.

TIP: Use 1 bag (16 to 20 oz.) frozen green beans, 2 pkg. (9 oz. each) frozen green beans, 2 cans (about 16 oz. each) green beans or about 1 1/2 lb. fresh green beans for this recipe.

Leave a Reply

Your email address will not be published. Required fields are marked *