Slow Cooked BBQ Country-Style Ribs

Ingredients

  • 3 to 4 pounds boneless pork country-style ribs
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup brown sugar, packed
  • 2 cloves garlic, minced
  • 1 large onion
  • 1/2 cup apple juice
  • 16 to 18 ounces favorite BBQ sauce (1 1/2 cups)

Directions

  • Lightly grease the crock pot
  • Trim and wash pork ribs, pat dry with paper towel
  • Put sliced onions on the bottom of the pot
  • Season ribs with salt, pepper, brown sugar, garlic. Rotating to season all sides
  • Place pork ribs on top of onions
  • Pour apple juice over the ribs
  • Cover and cook on low for 8-9 hours. Drain liquids from pork
  • Pour BBQ sauce over the ribs. Cover and cook for 1 additional hour

*Note* – I would suggest to pour the apple juice over the onions first. By pouring it over the pork after it has been seasoned, it “washes” the seasonings off the pork.

Ingredients

  • 3 to 4 pounds boneless pork country-style ribs
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup brown sugar, packed
  • 2 cloves garlic, minced
  • 1 large onion
  • 1/2 cup apple juice
  • 16 to 18 ounces favorite BBQ sauce (1 1/2 cups)

Directions

  • Lightly grease the crock pot
  • Trim and wash pork ribs, pat dry with paper towel
  • Put sliced onions on the bottom of the pot
  • Season ribs with salt, pepper, brown sugar, garlic. Rotating to season all sides
  • Place pork ribs on top of onions
  • Pour apple juice over the ribs
  • Cover and cook on low for 8-9 hours. Drain liquids from pork
  • Pour BBQ sauce over the ribs. Cover and cook for 1 additional hour

*Note* – I would suggest to pour the apple juice over the onions first. By pouring it over the pork after it has been seasoned, it “washes” the seasonings off the pork.

Leave a Reply

Your email address will not be published.