- Cooking spray, for pan
- 12 slices ham
- 1 cup shredded cheddar
- 12 large eggs
- Kosher salt
- Freshly ground black pepper
- Chopped fresh parsley, for garnish
- Preheat oven to 400º and grease a 12-cup muffin tin with cooking spray. Line each cup with a slice of ham and sprinkle with cheddar. Crack an egg into each ham cup and season with salt and pepper.
- Bake until eggs are cooked through, 12 to 15 minutes (depending on how runny you like your yolks).
- Garnish with parsley and serve.