- 3 Half chicken breasts
- 1 large hand full each Pasta (Penni, Ziti, Rigatoni)
- 1 Jar of Heinz Chili Sauce
- Oregano, Basil, Chive, Chili Powder, Lemon Herb (all to taste)
Pan fry chicken breast, sere in lemon herb. Cube or slice chicken. Cook pasta. Drain pasta. Add chili sauce, stir. Add oregano, basil, chive, chili powder, and chicken to pasta and sauce. Mix thoroughly. Add spice to taste.
Serve with garlic bread.