- 5-8 Green Bell Peppers (depending on size)
- 1 cup raw rice (not minute rice)
- 1-2 lbs. of ground beef or turkey
- 1/2 cup chop onions
- 1 jar spaghetti sauce
- 2 tsp Worcestershire sauce
- Salt and Pepper to taste
Cut off tops of peppers and remove seeds. Blanch peppers in boiling water for 5 minutes then place in ice water. Drain excess water.
Brown meat add onion. Add cooked rice and about 2/3 of sauce and salt and pepper.
Stuff peppers, do not pack.
Bake covered for 25 minutes at 350-375 degree oven. Uncover and pour balance of sauce and bake for 10 – 15 minutes.